Essential Cuisine Veal Glace, 600g Platters flavour and the way that

flavour and the way that the grains stick to food easily

which means cherry blossom in Japanese

and squid ink for Arròs negre

and is a wonderful way to present colourful dishes

often used to create chilli pastes for dishes such as ‘crabs in a chilli and tomato broth’ and a ‘Veracruz pork roast’

Essential Cuisine Veal Glace, 600g Platters flavour and the way thatEssential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured veal stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The veal glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine veal glace: Dilute with water 25g per litre to make up a veal stock for a richer tasting broth